When knowledge, dedication and love for the wine are combined we might say that success is guaranteed, as we see from our guest Slavica Todić, prof. Dr. Slavica Todić, Head of the Department of Viticulture at the Faculty of Agriculture in Belgrade, and owner of Doja winery.

She was one of very few people that believed in autochthonous varieties, namely prokupac, and that it can give quality wines.