n this episode we spoke with Predrag Gavrilović, a sommelier, wine connoisseur, traveler, lecturer, who lets us in on the bustling wine scene in the region and how the taste of wine lovers is changing and can we say, maturing well.

When you try a wine that is 15+ years old from a good vintage, you can best see serious viticulture, dedication, and knowledge, and all of that paved the way for fine wines on the Serbian scene.

With every sip and every shared moment around a bottle, Serbia’s journey through time and flavors is unveiled, a journey that celebrates the confluence of craftsmanship, history, and the unquenchable thirst for the extraordinary.