In the #mondopreneur podcast episode No 7 we talked to Ippolyti from Greece. She currently lives and works in Cyprus so she shared with us the experience from both countries.

We mostly talked about the agro-food industry and what it takes to open and run food industry business in Greece and how important it is to comply with local and EU legislation in order to provide high quality food to end-consumers.

We also talked about how challenging it can be to relocate to another country in the most difficult times in current history, just a day before lockdown in Cyprus. Our guest moved from Greece to Cyprus just a day before Cyprus closed its borders.

What makes young Greeks to move to another country and what keeps them so close to Greece.

To learn some more about one of our favourite tourist destinations, listen to Ippolyti.

Chapters:
– Introduction
– How does it look like to work in a laboratory
– State of entrepreneurship in Greece and Cyprus
– New product development and design thinking
– EU i local legislation regarding food industry
– Women in business in Greece
– Conclusion

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