In episode 37 we spoke to Katarzyna Świąder, a professor and food expert from Warsaw, Poland. We spoke about new product development, creativity and design thinking method in developing new products in the food industry.

She shared her insights in past and future trends in the food industry and how Covid-19 actually accelerated what was preparing for the future but also how pandemic changed some of our habits regarding food and nutrition. She shared with us how she spent last year, and how creativity and flexibility can be practiced and enhanced in periods of stress.

Follow Katarzyna on Linkedin: https://www.linkedin.com/in/katarzyna-świąder-phd/

Chapters:
– Introduction
– Trends in Food Industry and Food Design
– Design Thinking and New Product Development
– Functional Food
– Health Claims, Nutritional Claims and Labels
– Life and Work throughout Pandemia

Read the transcript of the episode here: https://bit.ly/3ta4tSi

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