In the episode No 14, we spoke to Agnieszka Pugacewicz, from Warsaw, Poland. She is an entrepreneur and teaches entrepreneurship at Warsaw University. She shared with us her experience with remote setup for teaching and learning, as well as some innovative ways to enhance our learning experience. She told us about the state of entrepreneurship in Poland, about start-ups, and about the food industry in Poland, for which she said is quite traditional but something is changing in recent years.

She also gave us some interesting facts, like Warsaw is the third city in the world for vegan restaurants per capita and how activism and open mind can help in changing habits for the welfare of the whole society.

Chapters:
– Introduction: University, Start-ups and Innovation
– Education, formal and informal
– How Covid changed our everyday lives?
– Research and Data science
– State of Entrepreneurship and Food Industry in Poland
– Activism on the local level
– Agnieszka`s message

Read the transcript of the episode here: https://bit.ly/2HiTzI0

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