{"id":99287,"date":"2024-01-24T17:58:00","date_gmt":"2024-01-24T16:58:00","guid":{"rendered":"https:\/\/podcast.rs\/?p=99287"},"modified":"2024-01-26T01:05:42","modified_gmt":"2024-01-25T23:05:42","slug":"ep-068-sve-o-pirotskoj-peglanoj-kobasici-na-jednom-mestu-momcilo-djurdjic-proizvodjac","status":"publish","type":"post","link":"https:\/\/podcast.rs\/en\/ep-068-sve-o-pirotskoj-peglanoj-kobasici-na-jednom-mestu-momcilo-djurdjic-proizvodjac\/","title":{"rendered":"EP 068 &#8211; Sve o pirotskoj peglanoj kobasici na jednom mestu &#8211; Mom\u010dilo \u0110ur\u0111i\u0107, proizvo\u0111a\u010d"},"content":{"rendered":"<p>Razgovarao sam sa \u0110ur\u0111i\u0107 Mom\u010dilom o pirotskoj peglanoj<br \/>\nkobasici u jednom, po njegovim re\u010dima &#8211; &#8222;dovoljno detaljnom i jo\u0161 va\u017enije potpuno iskrenom&#8220; razgovoru. Razgovarali smo o tome kako je u praksi izgledao konkretan proces brendiranja jednog gastronomskog proizvoda i o tome kako je on u tom procesu u\u010destvovao. Od organizovanja Svetskog prvenstva u pravljenju pirotske peglane kobasice do toga da je on danas jedan od vrhunskih proizvo\u0111a\u010da iste. Koja sve mesa idu u pirotsku peglanu, o dugotrajnim i zahtevnim procesima \u010di\u0161\u0107enja i peglanja same kobasice, o njenim zdravstvenim efektima i ko sve u\u017eiva u njoj kao i o sloganu &#8222;Deca znaju za\u0161to!&#8220;.<br \/>\nSve \u0161to ste ikada po\u017eeleli da saznate o jednom od za\u0161ti\u0107enih proizvoda iz pirotskog &#8222;svetog trojstva&#8220; (\u0107ilim, ka\u010dkavalj i peglana kobasica) na jednom mestu!<\/p>\n<p><\/p>\n<p>Proizvode mo\u017eete poru\u010diti na: 063\/1273-671 Mom\u010dilo<\/p>\n<p>\u00a0U BONUSU (za na\u0161e Patreone i BuyMeACoffee-ere) Mom\u010dilo mi je objasnio mali trik kako da se lak\u0161e olju\u0161ti troslojna osetljiva opna na kobasici. Hvala od srca \u0161to podr\u017eavate na\u0161 i va\u0161 podkast. <\/p>\n<p>\u00a0<\/p>\n<p>Produkcija: www.podcast.rs<\/p>\n<p>Partneri: www.metro.rs<\/p>","protected":false},"excerpt":{"rendered":"<p>Razgovarao sam sa \u0110ur\u0111i\u0107 Mom\u010dilom o pirotskoj peglanoj kobasici u jednom, po njegovim re\u010dima &#8211; &#8222;dovoljno detaljnom i jo\u0161 va\u017enije potpuno iskrenom&#8220; razgovoru. Razgovarali smo o tome kako je u praksi izgledao konkretan proces brendiranja jednog gastronomskog proizvoda i o tome kako je on u tom procesu u\u010destvovao. Od organizovanja Svetskog prvenstva u pravljenju pirotske&#8230;<\/p>","protected":false},"author":3,"featured_media":43760,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"audio","meta":{"footnotes":""},"categories":[336],"tags":[],"class_list":["post-99287","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-umami-segrt","post_format-post-format-audio"],"_links":{"self":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/99287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/comments?post=99287"}],"version-history":[{"count":1,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/99287\/revisions"}],"predecessor-version":[{"id":99288,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/99287\/revisions\/99288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media\/43760"}],"wp:attachment":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media?parent=99287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/categories?post=99287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/tags?post=99287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}