{"id":98428,"date":"2024-01-09T12:00:00","date_gmt":"2024-01-09T11:00:00","guid":{"rendered":"https:\/\/podcast.rs\/?p=98428"},"modified":"2024-01-09T15:06:35","modified_gmt":"2024-01-09T13:06:35","slug":"pop-up-86-food-blogeri","status":"publish","type":"post","link":"https:\/\/podcast.rs\/en\/pop-up-86-food-blogeri\/","title":{"rendered":"Pop up #86: Food blogeri"},"content":{"rendered":"<p>Danas sam pripremio specijalan meni &#8211; bavi\u0107emo se hranom, ali iz ugla food blogera. Bez obzira na to da li su u pitanju recenzije restorana, predstavljanje recepata ili ne\u0161to tre\u0107e, sve je to food bloging. Kako je ova vrsta sadr\u017eaja sve prisutnija na doma\u0107em delu interneta, napravi\u0107emo presek food bloging scene u Srbiji, od njenih po\u010detaka pa sve do danas i poku\u0161ati da otkrijemo \u0161ta je ono \u0161to privla\u010di ljude ovakvim sadr\u017eajima.<\/p>","protected":false},"excerpt":{"rendered":"<p>Danas sam pripremio specijalan meni &#8211; bavi\u0107emo se hranom, ali iz ugla food blogera. Bez obzira na to da li su u pitanju recenzije restorana, predstavljanje recepata ili ne\u0161to tre\u0107e, sve je to food bloging. Kako je ova vrsta sadr\u017eaja sve prisutnija na doma\u0107em delu interneta, napravi\u0107emo presek food bloging scene u Srbiji, od njenih&#8230;<\/p>","protected":false},"author":3,"featured_media":54582,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"audio","meta":{"footnotes":""},"categories":[426],"tags":[],"class_list":["post-98428","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-pop-up","post_format-post-format-audio"],"_links":{"self":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/98428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/comments?post=98428"}],"version-history":[{"count":1,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/98428\/revisions"}],"predecessor-version":[{"id":98429,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/98428\/revisions\/98429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media\/54582"}],"wp:attachment":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media?parent=98428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/categories?post=98428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/tags?post=98428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}