{"id":96829,"date":"2023-12-11T10:43:00","date_gmt":"2023-12-11T09:43:00","guid":{"rendered":"https:\/\/podcast.rs\/?p=96829"},"modified":"2023-12-13T13:05:37","modified_gmt":"2023-12-13T11:05:37","slug":"ep-066-stefan-zivkovic-koordinata-o-zivotu-i-radu-na-pijaci","status":"publish","type":"post","link":"https:\/\/podcast.rs\/en\/ep-066-stefan-zivkovic-koordinata-o-zivotu-i-radu-na-pijaci\/","title":{"rendered":"EP 066 &#8211; Stefan \u017divkovi\u0107, Koordinata &#8211; o \u017eivotu i radu na pijaci"},"content":{"rendered":"<p>Razgovarao sam sa \u017divkovi\u0107 Stefanom iz Koordinate, suosniva\u010dem i Chefom iz popularnog lokala sa zemunske pijace i dobitnikom Gault&amp;Millau nagrade za mladog Chefa godine. O tome kako su Stefan i Sara odlu\u010dili da otvore lokal na pijaci, izazovima i blagodetima \u017eivota i rada na pijaci, o svetskim pijacama i na\u0161im gastronomskim navikama, o turisti\u010dkom potencijalu pija\u010dnih ugostiteljskih objekata.. jednom re\u010dju &#8211; ovo je epizoda o Pijaci kao gastronomskoj kategoriji!<\/p>\n<p>U BONUSU (za na\u0161e Patreone i BuyMeACoffee-ere) Stefan nam je ekskluzivno otkrio neka od jela kojima se i on raduje sa novog zimskog jelovnika koji kre\u0107e oko 15. decembra. Hvala od srca \u0161to podr\u017eavate na\u0161 i va\u0161 podkast. Posetite Koordinatu i javite utiske!<\/p>","protected":false},"excerpt":{"rendered":"<p>Razgovarao sam sa \u017divkovi\u0107 Stefanom iz Koordinate, suosniva\u010dem i Chefom iz popularnog lokala sa zemunske pijace i dobitnikom Gault&amp;Millau nagrade za mladog Chefa godine. O tome kako su Stefan i Sara odlu\u010dili da otvore lokal na pijaci, izazovima i blagodetima \u017eivota i rada na pijaci, o svetskim pijacama i na\u0161im gastronomskim navikama, o turisti\u010dkom potencijalu&#8230;<\/p>","protected":false},"author":3,"featured_media":43760,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"audio","meta":{"footnotes":""},"categories":[336],"tags":[],"class_list":["post-96829","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-umami-segrt","post_format-post-format-audio"],"_links":{"self":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/96829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/comments?post=96829"}],"version-history":[{"count":1,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/96829\/revisions"}],"predecessor-version":[{"id":96830,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/96829\/revisions\/96830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media\/43760"}],"wp:attachment":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media?parent=96829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/categories?post=96829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/tags?post=96829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}