{"id":94060,"date":"2023-11-08T19:20:00","date_gmt":"2023-11-08T18:20:00","guid":{"rendered":"https:\/\/podcast.rs\/?p=94060"},"modified":"2023-11-10T01:05:36","modified_gmt":"2023-11-09T23:05:36","slug":"ep-062-djuro-tosic-pampour-bar-somelijer-wset-4-i-uvoznik-premium-vina-i-destilata","status":"publish","type":"post","link":"https:\/\/podcast.rs\/en\/ep-062-djuro-tosic-pampour-bar-somelijer-wset-4-i-uvoznik-premium-vina-i-destilata\/","title":{"rendered":"EP 062 &#8211; \u0110uro To\u0161i\u0107, Pampour bar, somelijer WSET 4 i uvoznik premium vina i destilata"},"content":{"rendered":"<p>Razgovarao sam sa To\u0161i\u0107 \u0110urom, osniva\u010dem Pampour bara,<br \/>\nsomelijerom WSET diploma nivoa i uvoznikom premium vina. Kako se postaje vinski akademik i koji je nivo ulo\u017eene energije, volje, vremena i novca a nakon toga i znanja &#8211; potreban da bi se zavr\u0161ila presti\u017ena austrijska vinska akademija u<br \/>\nRustu? \u0160ta je uop\u0161te WSET edukacija, kome je namenjena i po \u010demu se razlikuje od drugih? O tome kako je stra\u0161an skandal sa glikolom u vinu gotovo uni\u0161tio austrijsku industriju vina i kako je vlada preuzela stvari u svoje ruke&#8230; za ostatak odli\u010dnog razgovora sa vrhunskim sagovornikom &#8211; poslu\u0161ajte celu epizodu!<\/p>\n<p>U bonusu (za na\u0161e Patreone i BuyMeACoffee-ere) \u0110uro je<br \/>\npodelio sa nama kako pravilno servirati kvalitetna vina u smislu idealnih<br \/>\ntemperatura kao i uobi\u010dajenih zabluda vezanih za tu temu. Podr\u017eite podkast koji volite, ukoliko smatrate da dobijate nekakav kvalitetan sadr\u017eaj u okvirima ovog \u0161ta radimo. Hvala od srca.<\/p>\n<p>\u00a0Podr\u017eite kreiranje podkasta na BuyMeACoffee ili Patronu i<br \/>\nu\u017eivajte u ranom pristupu epizodama kao i ekskluzivnim bonus sadr\u017eajima.<\/p>\n<p><\/p>\n<p>Produkcija: www.podcast.rs<\/p>\n<p>Partneri: www.metro.rs<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Razgovarao sam sa To\u0161i\u0107 \u0110urom, osniva\u010dem Pampour bara, somelijerom WSET diploma nivoa i uvoznikom premium vina. Kako se postaje vinski akademik i koji je nivo ulo\u017eene energije, volje, vremena i novca a nakon toga i znanja &#8211; potreban da bi se zavr\u0161ila presti\u017ena austrijska vinska akademija u Rustu? \u0160ta je uop\u0161te WSET edukacija, kome je&#8230;<\/p>","protected":false},"author":3,"featured_media":43760,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"audio","meta":{"footnotes":""},"categories":[336],"tags":[],"class_list":["post-94060","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-umami-segrt","post_format-post-format-audio"],"_links":{"self":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/94060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/comments?post=94060"}],"version-history":[{"count":1,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/94060\/revisions"}],"predecessor-version":[{"id":94061,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/94060\/revisions\/94061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media\/43760"}],"wp:attachment":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media?parent=94060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/categories?post=94060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/tags?post=94060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}