{"id":92607,"date":"2023-10-26T22:50:00","date_gmt":"2023-10-26T20:50:00","guid":{"rendered":"https:\/\/podcast.rs\/?p=92607"},"modified":"2023-10-28T13:10:29","modified_gmt":"2023-10-28T11:10:29","slug":"ep-060-sandra-popovic-nebesa-pesto","status":"publish","type":"post","link":"https:\/\/podcast.rs\/en\/ep-060-sandra-popovic-nebesa-pesto\/","title":{"rendered":"EP 060 &#8211; Sandra Popovi\u0107, Nebesa pesto"},"content":{"rendered":"<p><\/p>\n<p>Razgovarao sam sa Sandrom Popovi\u0107, osniva\u010dicom Nebesa pesto<br \/>\nu \u010dijem portfoliu se mogu prona\u0107i aromatizovani puteri i pesto sosevi. Razgovarali smo o tome kako je novosadski \u010calabrc Fest krenuo iz ba\u0161te porodi\u010dnog kafea i gde je danas, o puteru i za\u010dinima kao i o razli\u010ditim pesto sosevima koje proizvodi. Kako italijani gledaju na pesto i \u0161ta njima zna\u010di a kakve su reakcije njenih sugra\u0111ana i svih onih koji do\u0111u u kontakt s onim \u0161to<br \/>\nproizvodi&#8230;<\/p>\n<p>U bonus materijalu (Patroen i BuyMeACoffe) \u0107ete imati<br \/>\nprilike da \u010dujete kako najlep\u0161e sljubiti njene proizvode sa ribljim i morskim specijalitetima a pre bonusa &#8211; pogledajte celu epizodu i podelite sa nama u komentarima va\u0161e utiske i pitanja.. I najva\u017enije &#8211; opustite se i u\u017eivajte!<\/p>\n<p>Produkcija: www.podcast.rs<br \/>\nPartneri: www.metro.rs<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Razgovarao sam sa Sandrom Popovi\u0107, osniva\u010dicom Nebesa pesto u \u010dijem portfoliu se mogu prona\u0107i aromatizovani puteri i pesto sosevi. Razgovarali smo o tome kako je novosadski \u010calabrc Fest krenuo iz ba\u0161te porodi\u010dnog kafea i gde je danas, o puteru i za\u010dinima kao i o razli\u010ditim pesto sosevima koje proizvodi. Kako italijani gledaju na pesto i&#8230;<\/p>","protected":false},"author":3,"featured_media":43760,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"audio","meta":{"footnotes":""},"categories":[336],"tags":[],"class_list":["post-92607","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-umami-segrt","post_format-post-format-audio"],"_links":{"self":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/92607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/comments?post=92607"}],"version-history":[{"count":1,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/92607\/revisions"}],"predecessor-version":[{"id":92608,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/92607\/revisions\/92608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media\/43760"}],"wp:attachment":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media?parent=92607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/categories?post=92607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/tags?post=92607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}