Razgovarao sam sa Milovi\u0107 Nikolom, marketing menad\u017eerom
\nhotela Metropol, hotelijerom i istra\u017eiva\u010dem Beograda koji nam godinama u svom
\nkarakteristi\u010dnom stilu i estetici otkriva nova zanimljiva mesta u kojima \u0107emo
\nu\u017eivati u budu\u0107nosti. Razgovarali smo o o tome koji je njegov kriterijum za
\nodabir mesta koja predstavlja i o na\u0161oj ugostiteljskoj sceni, dolasku
\ngastronomskih vodi\u010da i njihovom uticaju na nju.. Razgovarali smo o tome da li
\npostoji beogradski autenti\u010dni ritual – tipa moskva \u0161nit u Moskvi, ili high tea
\nza Square Nine – a sazna\u0107ete \u0161ta radimo u\u00a0
\nhotelu Metropol… o instituciji hotelskog doru\u010dka i za\u0161to se nekad
\npla\u0161imo hotelskih restorana? O food bloger zajednici, novim gastro hubovima
\nBeograda, inspiraciji u lifestyle segmentu \u010diji je gastronomija integralni deo
\ni jo\u0161 mnogo toga! <\/p>\n
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\nprilike da \u010dujete koja su slede\u0107a mesta koja nas i\u0161\u010dekuju u Beogradu (sa njegovog tajnog spiska za obilazak) a pre bonusa – pogledajte celu epizodu i podelite sa nama u komentarima va\u0161e utiske i pitanja.. I najva\u017enije – opustite se i u\u017eivajte!<\/p>\n
Podr\u017eite kreiranje podkasta na BuyMeACoffee ili Patronu i
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<\/p>","protected":false},"excerpt":{"rendered":"
Razgovarao sam sa Milovi\u0107 Nikolom, marketing menad\u017eerom hotela Metropol, hotelijerom i istra\u017eiva\u010dem Beograda koji nam godinama u svom karakteristi\u010dnom stilu i estetici otkriva nova zanimljiva mesta u kojima \u0107emo u\u017eivati u budu\u0107nosti. Razgovarali smo o o tome koji je njegov kriterijum za odabir mesta koja predstavlja i o na\u0161oj ugostiteljskoj sceni, dolasku gastronomskih vodi\u010da i…<\/p>","protected":false},"author":3,"featured_media":43760,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"audio","meta":{"footnotes":""},"categories":[336],"tags":[],"class_list":["post-91865","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-umami-segrt","post_format-post-format-audio"],"_links":{"self":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/91865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/comments?post=91865"}],"version-history":[{"count":1,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/91865\/revisions"}],"predecessor-version":[{"id":91866,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/91865\/revisions\/91866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media\/43760"}],"wp:attachment":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media?parent=91865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/categories?post=91865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/tags?post=91865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}