{"id":85980,"date":"2023-07-30T18:22:51","date_gmt":"2023-07-30T16:22:51","guid":{"rendered":"https:\/\/podcast.rs\/?p=85980"},"modified":"2023-07-31T01:10:20","modified_gmt":"2023-07-30T23:10:20","slug":"ep-048-misa-relic-restoran-enso-i-bitef-art-cafe","status":"publish","type":"post","link":"https:\/\/podcast.rs\/en\/ep-048-misa-relic-restoran-enso-i-bitef-art-cafe\/","title":{"rendered":"EP 048 &#8211; Mi\u0161a Reli\u0107, restoran Enso i Bitef Art Cafe"},"content":{"rendered":"<\/p>\n<p>\u00a0<\/p>\n<p>Razgovarao sam sa Mi\u0161om Reli\u0107em, osniva\u010dem restorana Enso i<br \/>\nBitefArtCafe-a. Restoran Enso je dve godine za redom dobitnik Mi\u0161lenove<br \/>\npreporuke, pa je i uticaj gastronomskih vodi\u010da na srpske ugostitelje bila<br \/>\nsvakako jedna od va\u017enih tema o kojima smo diskutovali. O periodu korone, javnom istupanju za prava ugostitelja i anegdotama iz muzi\u010dko-ugostiteljske karijere..<br \/>\no tome kako je izgledalo osnivati fine dining restoran, \u0161ta su nau\u010dili u<br \/>\nme\u0111uvremenu i koja je dana\u0161nja filozofija restorana.. kakva je motivacija u trci za \u010duvenom zvezdicom i koje su faze pro\u0161li u razmi\u0161ljanju o tom<br \/>\npriznanju&#8230; <\/p>\n<p>Produkcija: www.podcast.rs<\/p>\n<p>Partneri: www.metro.rs<\/p>\n<p>Podr\u017eite kreiranje podkasta na BuyMeACoffee ili Patronu i<br \/>\nu\u017eivajte u ranom pristupu epizodama kao i ekskluzivnim bonus sadr\u017eajima: <\/p>\n<p>https:\/\/www.buymeacoffee.com\/umamisegrt<\/p>\n<p>https:\/\/www.patreon.com\/umamisegrt<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0 Razgovarao sam sa Mi\u0161om Reli\u0107em, osniva\u010dem restorana Enso i BitefArtCafe-a. Restoran Enso je dve godine za redom dobitnik Mi\u0161lenove preporuke, pa je i uticaj gastronomskih vodi\u010da na srpske ugostitelje bila svakako jedna od va\u017enih tema o kojima smo diskutovali. O periodu korone, javnom istupanju za prava ugostitelja i anegdotama iz muzi\u010dko-ugostiteljske karijere.. o tome&#8230;<\/p>","protected":false},"author":3,"featured_media":43760,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"audio","meta":{"footnotes":""},"categories":[336],"tags":[],"class_list":["post-85980","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-umami-segrt","post_format-post-format-audio"],"_links":{"self":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/85980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/comments?post=85980"}],"version-history":[{"count":1,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/85980\/revisions"}],"predecessor-version":[{"id":85981,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/85980\/revisions\/85981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media\/43760"}],"wp:attachment":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media?parent=85980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/categories?post=85980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/tags?post=85980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}