{"id":82397,"date":"2023-06-11T18:00:01","date_gmt":"2023-06-11T16:00:01","guid":{"rendered":"https:\/\/podcast.rs\/?p=82397"},"modified":"2023-06-13T13:09:33","modified_gmt":"2023-06-13T11:09:33","slug":"ep-041-aleksandar-skipic-sasa-bar","status":"publish","type":"post","link":"https:\/\/podcast.rs\/en\/ep-041-aleksandar-skipic-sasa-bar\/","title":{"rendered":"EP 041 &#8211; Aleksandar \u0160kipi\u0107, Sa\u0161a Bar"},"content":{"rendered":"<p>Partneri: www.metro.rs<\/p>\n<p>Produkcija: www.podcast.rs<\/p>\n<p>\u00a0<\/p>\n<p>Razgovarao sam sa Aleksandrom \u0160kipi\u0107em, ugostiteljem sa<br \/>\npreko 25 godina iskustva u poslu i vlasnikom Sa\u0161a bara u Beogradu o temama<br \/>\nvezanim za ugostiteljstvo. O klju\u010dnim ulogama u ugostiteljskom poslu &#8211;<br \/>\ninvestitorima, pozicijama menad\u017eera i Chefa kuhinje, konsultantima i ljudima<br \/>\nkoji su lice restorana &#8211; konobarima i kolegama iz servisa. Svaka od ovih<br \/>\npozicija u Srbiji ima svoj evolutivni put &#8211; gde smo danas, gde gre\u0161imo, kako da<br \/>\nbudemo bolji i ostavimo traga u svojim interakcijama sa gostima, da li radimo<br \/>\nza sebe i \u0161ta je sve posledica mentaliteta ovih prostora. O svim ovim temama<br \/>\nposlu\u0161ajte u razgovoru u kojem sam u\u017eivao, Sa\u0161a je osoba iz bran\u0161e koja u\u017eiva\u00a0 moje veliko po\u0161tovanje i verujem da \u0107e svako<br \/>\nimati pone\u0161to zanimljivo da \u010duje &#8211; ja svakako jesam!<\/p>\n<p>\u00a0<\/p>\n<p>Podr\u017eite kreiranje podkasta na BuyMeACoffee ili Patronu i<br \/>\nu\u017eivajte u ranom pristupu epizodama kao i ekskluzivnim bonus sadr\u017eajima: <\/p>\n<p>\u00a0<\/p>\n<p>https:\/\/www.buymeacoffee.com\/umamisegrt<\/p>\n<p>https:\/\/www.patreon.com\/umamisegrt<\/p>\n<p>\u00a0<\/p>\n<p>Instagram: <\/p>\n<p>https:\/\/www.instagram.com\/bar.sasa2017<\/p>\n<p>https:\/\/www.instagram.com\/metro_srbija<\/p>\n<p>https:\/\/www.instagram.com\/umami_segrt<\/p><\/p>","protected":false},"excerpt":{"rendered":"<p>Partneri: www.metro.rs Produkcija: www.podcast.rs \u00a0 Razgovarao sam sa Aleksandrom \u0160kipi\u0107em, ugostiteljem sa preko 25 godina iskustva u poslu i vlasnikom Sa\u0161a bara u Beogradu o temama vezanim za ugostiteljstvo. O klju\u010dnim ulogama u ugostiteljskom poslu &#8211; investitorima, pozicijama menad\u017eera i Chefa kuhinje, konsultantima i ljudima koji su lice restorana &#8211; konobarima i kolegama iz servisa&#8230;.<\/p>","protected":false},"author":3,"featured_media":43760,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"audio","meta":{"footnotes":""},"categories":[336],"tags":[],"class_list":["post-82397","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-umami-segrt","post_format-post-format-audio"],"_links":{"self":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/82397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/comments?post=82397"}],"version-history":[{"count":1,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/82397\/revisions"}],"predecessor-version":[{"id":82398,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/82397\/revisions\/82398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media\/43760"}],"wp:attachment":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media?parent=82397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/categories?post=82397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/tags?post=82397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}