{"id":81111,"date":"2023-05-29T09:03:33","date_gmt":"2023-05-29T07:03:33","guid":{"rendered":"https:\/\/podcast.rs\/?p=81111"},"modified":"2023-05-29T12:41:50","modified_gmt":"2023-05-29T10:41:50","slug":"ep-039-olivier-dluzny-francuske-tajne-2-deo","status":"publish","type":"post","link":"https:\/\/podcast.rs\/en\/ep-039-olivier-dluzny-francuske-tajne-2-deo\/","title":{"rendered":"EP 039 – Olivier Dluzny, Francuske tajne – 2. deo"},"content":{"rendered":"

2. DEO RAZGOVORA!<\/p>\n

Razgovarao sam sa Olivier-om, osniva\u010dem Francuskih tajni – uvoznikom i prodavcem sireva. Zaneli smo se u razgovoru, u\u017eivaju\u0107i i degustiraju\u0107i sireve, te smo snimili dovoljno materijala za dve epizode. Sazna\u0107ete koji se sirevi koriste za francusku supu od luka i za\u0161to smo do sada gre\u0161ili kao i koji je idealni recept za fondu od sira i za\u0161to? Za\u0161to su ski staze najva\u017enija tajna proizvo\u0111a\u010da sira u francuskim Alpima i da li pravimo dobre sireve u Srbiji? \u0160ta porodice proizvo\u0111a\u010da sira \u010duvaju za sebe i za\u0161to je letnje mleko druga\u010dije od ostalog? <\/p>\n

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2. DEO RAZGOVORA! Razgovarao sam sa Olivier-om, osniva\u010dem Francuskih tajni – uvoznikom i prodavcem sireva. Zaneli smo se u razgovoru, u\u017eivaju\u0107i i degustiraju\u0107i sireve, te smo snimili dovoljno materijala za dve epizode. Sazna\u0107ete koji se sirevi koriste za francusku supu od luka i za\u0161to smo do sada gre\u0161ili kao i koji je idealni recept za…<\/p>","protected":false},"author":3,"featured_media":43760,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"audio","meta":{"footnotes":""},"categories":[336],"tags":[],"class_list":["post-81111","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-umami-segrt","post_format-post-format-audio"],"_links":{"self":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/81111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/comments?post=81111"}],"version-history":[{"count":1,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/81111\/revisions"}],"predecessor-version":[{"id":81112,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/81111\/revisions\/81112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media\/43760"}],"wp:attachment":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media?parent=81111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/categories?post=81111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/tags?post=81111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}