{"id":80150,"date":"2023-05-14T20:51:41","date_gmt":"2023-05-14T18:51:41","guid":{"rendered":"https:\/\/podcast.rs\/?p=80150"},"modified":"2023-05-15T02:12:23","modified_gmt":"2023-05-15T00:12:23","slug":"ep-037-dejan-maksa-maksimovic-chef","status":"publish","type":"post","link":"https:\/\/podcast.rs\/en\/ep-037-dejan-maksa-maksimovic-chef\/","title":{"rendered":"EP 037 &#8211; Dejan Maksa Maksimovi\u0107, Chef"},"content":{"rendered":"<p>Razgovarao sam sa Chefom Dejanom Maksimovi\u0107em, poznatijim kao Maksa koji ima jedinstvenu perspektivu o dva izuzetno zanimljive teme &#8211; food stylingu u filmskoj industriji i kuvanju za diplomatski kor. Maksa se godinama bavi food stylingom i imao je prilike da radi za vi\u0161e holivudskih produkcija kao i za nebrojeno doma\u0107ih i stranih reklamnih kampanja. Podelio je sa nama zanimljive anegdote o tome kako je osmislio i pripremao hranu za seriju o planeti Kripton, \u0161ta to ne jede D\u017eoni Dep a \u010du\u0107ete i o rasveti koja topi elektri\u010dne ure\u0111aje na setu. Priprema hrane u za ambasade i rezidencije ambasadora je druga tema kojom smo se bavili i njegovo desetogodi\u0161nje iskustvo nosi razne prezanimljive situacije i izazove o kojima smo \u0107askali u ovoj epizodi podkasta. <\/p>\n<p>Produkcija: www.podcast.rs<br \/>\nPartneri: www.metro.rs<\/p>\n<p>Podr\u017eite kreiranje podkasta na BuyMeACoffee ili Patronu i u\u017eivajte u ranom pristupu epizodama kao i ekskluzivnim bonus sadr\u017eajima: <\/p>\n<p><a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&amp;redir_token=QUFFLUhqbTMxcVkxT0hRdEJiZWtGSVBqRjRBMDducTBGUXxBQ3Jtc0tsVUd2eEdINV9xdXFOR1pYMFlMZEhGZjduYjVOc0dBRmg1SllueTU1WUZ3SUE5akhTQWN4UkJRRFQ2QUpiNGswQkNzVXU1Z09lRW9NNlIwTGxpRDJVRndUZTVfWWJSdmR0dzJYVmpKUWg4MFA5ZEo4RQ&amp;q=https%3A%2F%2Fwww.buymeacoffee.com%2Fumamisegrt&amp;v=c-4kdtj1Ejc\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/www.buymeacoffee.com\/umamisegrt<\/a><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&amp;redir_token=QUFFLUhqbTllYndFZ0xLdFhXaGUtZEhwNHhsd1NLR0NFd3xBQ3Jtc0tuLW1GbzFZckM1UE1yVk4xM2NWc2hkeW9Ua2R5ZXdGaHNQRDdiMU44SXZYczhXeW9iWGVMN0kwNWU3UXNvVDBXVXZDOV82Z1RCZHl5MmFTOHppQ0RCbFh0WGlmNGZHeWk5VGhpeWMwd0JjdlBVX19Wbw&amp;q=https%3A%2F%2Fwww.patreon.com%2Fumamisegrt&amp;v=c-4kdtj1Ejc\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/www.patreon.com\/umamisegrt<\/a><\/p>\n<p>Instagram: <\/p>\n<p><a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&amp;redir_token=QUFFLUhqa3NLUXJCbmlmRmNqZzE0amo4QlV6bWp3Q3RhQXxBQ3Jtc0ttUW1CZWptYWw4X1lfVU5WMGYxdm9pS3Fkd05yYXc2a2ZLdF9Cb3Mtd2V2aDFxc1lxbW5idzFDTjFwMUpHTENDNktNc3YxRnlxcHpLcGl4RGFtcE5TQ3VaNk53aktsUnI2UVZhNjBKbzdWREVQQjFoVQ&amp;q=https%3A%2F%2Fwww.instagram.com%2Fmetro_srbija&amp;v=c-4kdtj1Ejc\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/www.instagram.com\/metro_srbija<\/a><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&amp;redir_token=QUFFLUhqbkluV1BTYXQ3NEl5MktfOHZ4QzlNOG82TGZsZ3xBQ3Jtc0ttN3FZZi1zM3dmclFEa1NGUGd2Ym81M2FadEtFV2xqeG5zcVdxTmxRQWxTY0FjSGtJQnVVUE9Ud01kb3FmZjVkZzRUZElRUDRsS0hxb0NiOHpzb1FMOGJLSTJkQkktNmhBeU5EQUhwdnEzM2Q0V2lNbw&amp;q=https%3A%2F%2Fwww.instagram.com%2Fumami_segrt&amp;v=c-4kdtj1Ejc\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/www.instagram.com\/umami_segrt<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Razgovarao sam sa Chefom Dejanom Maksimovi\u0107em, poznatijim kao Maksa koji ima jedinstvenu perspektivu o dva izuzetno zanimljive teme &#8211; food stylingu u filmskoj industriji i kuvanju za diplomatski kor. Maksa se godinama bavi food stylingom i imao je prilike da radi za vi\u0161e holivudskih produkcija kao i za nebrojeno doma\u0107ih i stranih reklamnih kampanja. Podelio&#8230;<\/p>","protected":false},"author":3,"featured_media":43760,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"audio","meta":{"footnotes":""},"categories":[336],"tags":[],"class_list":["post-80150","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-umami-segrt","post_format-post-format-audio"],"_links":{"self":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/80150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/comments?post=80150"}],"version-history":[{"count":1,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/80150\/revisions"}],"predecessor-version":[{"id":80151,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/80150\/revisions\/80151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media\/43760"}],"wp:attachment":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media?parent=80150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/categories?post=80150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/tags?post=80150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}