{"id":77935,"date":"2023-04-23T18:00:16","date_gmt":"2023-04-23T16:00:16","guid":{"rendered":"https:\/\/podcast.rs\/ep-212-rade-vucicevic-art-ival-premier-cokolade-pojacalo-podcast\/"},"modified":"2023-04-23T18:00:16","modified_gmt":"2023-04-23T16:00:16","slug":"ep-212-rade-vucicevic-art-ival-premier-cokolade-pojacalo-podcast","status":"publish","type":"post","link":"https:\/\/podcast.rs\/en\/ep-212-rade-vucicevic-art-ival-premier-cokolade-pojacalo-podcast\/","title":{"rendered":"EP 212: Rade Vu\u010di\u0107evi\u0107, Art Ival &amp; Premier \u010dokolade &#8211; Poja\u010dalo podcast"},"content":{"rendered":"<p>&#8222;Kroz \u017eivot se de\u0161avaju neke stvari koje ti sam i ne planira\u0161.&#8220;<\/p>\n<p>U 212. epizodi Poja\u010dalo podkasta, gost Ivana Mini\u0107a je Rade Vu\u010di\u0107evi\u0107. Rade kao mali nije ba\u0161 znao \u010dime \u0107e se baviti i \u0161ta \u017eeli da bude kad poraste, jer je u to vreme socijalisti\u010dke Jugoslavije bilo va\u017eno zavr\u0161iti \u0161kole i zaposliti se u dobrom preduze\u0107u. Sa tom namerom je Rade i krenuo na Saobra\u0107ajni fakultet, ali ga je folklor, u kom se slu\u010dajno obreo, na kraju odveo na sasvim drugu stranu. U vrlo nesigurne i izazova pune preduzetni\u010dke vode.<br \/>\nPrvi preduzetni\u010dki poduhvat bila je agencija Art Ival, koja se bavi organizacijom kulturno-umetni\u010dih doga\u0111aja. Po\u010detkom devedesetih, Rade konkuri\u0161e za kiosk na op\u0161tini Zvezdara, neo\u010dekivano ga dobija i po\u010dinje prodaju Art kafe. U svom malom lokalu, pored kafe, u ponudi se nalaze i \u010dokolade i \u010dokoladne dra\u017eeje.<br \/>\nVremenom kiosk prerasta u pravu pr\u017eionicu, a umesto uvoznih i doma\u0107ih \u010dokolada i dra\u017eeja, Rade sa suprugom osniva svoj brend \u010dokolada \u201cPremier\u201d<br \/>\nTrenutno, na poslovima proizvodnje raznih \u010dokoladnih proizvoda radi \u010detrdesetak ljudi, a i deca su stasala i polako preuzimaju porodi\u010dni posao. Unose svoje nove ideje i energiju, ali im jedna stvar ostaje ista. Kvalitet. <\/p>\n<p>Teme u ovoj epizodi:<br \/>\n&#8211; Uvod i predstavljanje<br \/>\n&#8211; Kad porastem bi\u0107u&#8230;<br \/>\n&#8211; Kako se desio folklor<br \/>\n&#8211; Prvi susret sa menad\u017ementom<br \/>\n&#8211; Kako dovesti asambl do profesionalizma<br \/>\n&#8211; Prelazak na ne\u0161to ozbiljnije<br \/>\n&#8211; Kako doneti odluku i u\u0107i u biznis?<br \/>\n&#8211; Kako je bilo sa sirovinama tada<br \/>\n&#8211; Rast i razvoj firme<br \/>\n&#8211; Kako podneti stres selidbe proizvodnje<br \/>\n&#8211; Rast biznisa nakon preseljenja<br \/>\n&#8211; Gde je danas Art Ival<br \/>\n&#8211; Jedinstveni, van portfolia, proizvodi<br \/>\n&#8211; Gde se sve izvoze Art Ival proizvodi<br \/>\n&#8211; Kako se pripremiti za pik period u godini<br \/>\n&#8211; Vizija daljeg razvoja<\/p>\n<p>Podr\u017eite nas na BuyMeACoffee: https:\/\/bit.ly\/3uSBmoa <\/p>\n<p>Pro\u010ditajte transkript ove epizode: https:\/\/bit.ly\/3KXYye5 <\/p>\n<p>Posetite na\u0161 sajt i prijavite se na na\u0161u mailing listu: http:\/\/bit.ly\/2LUKSBG <\/p>\n<p>Prijavite se na na\u0161 YouTube kanal: http:\/\/bit.ly\/2Rgnu7o <\/p>\n<p>Pratite Poja\u010dalo na dru\u0161tvenim mre\u017eama:<br \/>\nFacebook: http:\/\/bit.ly\/2FfwqCR<br \/>\nTwitter: http:\/\/bit.ly\/2CVZoGr<br \/>\nInstagram: http:\/\/bit.ly\/2RzGHjN<\/p>","protected":false},"excerpt":{"rendered":"<p>&#8222;Kroz \u017eivot se de\u0161avaju neke stvari koje ti sam i\u2026<\/p>","protected":false},"author":3,"featured_media":77936,"comment_status":"","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-77935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pojacalo"],"_links":{"self":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/77935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/comments?post=77935"}],"version-history":[{"count":0,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/77935\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media\/77936"}],"wp:attachment":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media?parent=77935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/categories?post=77935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/tags?post=77935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}