{"id":67711,"date":"2023-02-28T14:00:20","date_gmt":"2023-02-28T13:00:20","guid":{"rendered":"https:\/\/podcast.rs\/?p=67711"},"modified":"2023-02-28T15:16:00","modified_gmt":"2023-02-28T13:16:00","slug":"podcast-sbb-kbb-tajni-zivot-beograda-cudo-na-zemunskoj-pijaci","status":"publish","type":"post","link":"https:\/\/podcast.rs\/en\/podcast-sbb-kbb-tajni-zivot-beograda-cudo-na-zemunskoj-pijaci\/","title":{"rendered":"Podcast \u0160BB KBB Tajni \u017divot Beograda &#8211; \u010cudo Na Zemunskoj Pijaci"},"content":{"rendered":"<p>U novoj \u0160BB KBB podkast epizodi &#8211; ovonedeljni &#8222;Masterklas o ma\u0161tanju&#8220; dr\u017ei nam tandem koji sanja san na javi &#8211; osniva\u010di i vlasnici vrhunskog restorana &#8222;Koordinata Street&#8220; &#8211;  Sara Bio\u010danin i Stefan \u017divkovi\u0107. Specifi\u010dnost ovog gastronomskog \u010duda jeste taj \u0161to se nalazi na Zemunskoj pijaci. Beli u\u0161tirkani stolnjaci i vrhunski specijaliteti locirani su me\u0111u tezgama, na ulici &#8211; ba\u0161 onako kako je Entoni Burden obo\u017eavao. <\/p>\n<p>Junaci ovonedeljne &#8222;\u0160ta bi bilo &#8211; kada bi bilo&#8220; avanture &#8211; Sara i Stefan su pravi &#8222;Dream Team&#8220;.<br \/>\nMarljivi, vredni, ma\u0161toviti i pre svega hrabri mladi ljudi koji su odlu\u010dili da daju poslednju \u0161ansu ovoj zemlji i da ostanu u njoj tako \u0161to su pokrenili svoj privatan biznis i iza\u0161li iz okvira &#8222;sna za poneti&#8220;.<br \/>\nPred snovima \u010desto stavljamo izazov u vidu velikih po\u010detnih suma novca &#8211; neretko su nam potrebni investitori za na\u0161e snove, ali u slu\u010daju njih dvoje &#8211; oni su krenuli od nule.<br \/>\nU maloj kuhinji od 13 kvadrata koja se nalazi na Zemunskoj pijaci i gde nije bilo ni ma\u0161ine za pranje su\u0111a &#8211; po\u010deli su da stvaraju gastronomska \u010duda.<br \/>\nNajpre su zainteresovani mogli da pojedu &#8222;Tartar biftek&#8220; na klupi ili neko drugo kompleksno jelo koje pripada jelovniku &#8222;fine dining&#8220; restorana &#8211; sa nogu. A onda je stigao prvi sto, pa drugi, pa prefinjene \u010da\u0161e za vino pa u\u0161tirkani beli stolnjaci &#8211; magija je postala stvarna.<br \/>\nO svom putu, o partnerstvu, o hrani kojom nekom mo\u017ee\u0161 da ulep\u0161a\u0161 trenutak, dan i \u017eivot i lepoti trenutka dok jo\u0161 nismo postali roboti &#8211; pri\u010damo ove nedelje u 18h.   <\/p>\n<p>Dobrodo\u0161li sanjari!<\/p>\n<p>Slu\u0161amo se i gledamo na sajtu Nova.rs, YouTube kanalu Nova S, kao i na svim podkast platformama. <\/p>\n<p>Dobra pri\u010da sledi.<\/p>","protected":false},"excerpt":{"rendered":"<p>U novoj \u0160BB KBB podkast epizodi &#8211; ovonedeljni &#8222;Masterklas o ma\u0161tanju&#8220; dr\u017ei nam tandem koji sanja san na javi &#8211; osniva\u010di i vlasnici vrhunskog restorana &#8222;Koordinata Street&#8220; &#8211; Sara Bio\u010danin i Stefan \u017divkovi\u0107. Specifi\u010dnost ovog gastronomskog \u010duda jeste taj \u0161to se nalazi na Zemunskoj pijaci. Beli u\u0161tirkani stolnjaci i vrhunski specijaliteti locirani su me\u0111u tezgama,&#8230;<\/p>","protected":false},"author":3,"featured_media":22672,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"audio","meta":{"footnotes":""},"categories":[199],"tags":[],"class_list":["post-67711","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-nova-rs","post_format-post-format-audio"],"_links":{"self":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/67711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/comments?post=67711"}],"version-history":[{"count":1,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/67711\/revisions"}],"predecessor-version":[{"id":67712,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/67711\/revisions\/67712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media\/22672"}],"wp:attachment":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media?parent=67711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/categories?post=67711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/tags?post=67711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}