{"id":670843,"date":"2026-03-20T15:37:18","date_gmt":"2026-03-20T13:37:18","guid":{"rendered":"https:\/\/podcast.rs\/razgovor-o-rakiji-sa-covekom-koji-ume-da-slusa-o-somelijerstvu-znanju-i-kulturi-ispijanja-dejan-deza-zivkoski\/"},"modified":"2026-03-20T15:37:18","modified_gmt":"2026-03-20T13:37:18","slug":"razgovor-o-rakiji-sa-covekom-koji-ume-da-slusa-o-somelijerstvu-znanju-i-kulturi-ispijanja-dejan-deza-zivkoski","status":"publish","type":"post","link":"https:\/\/podcast.rs\/en\/razgovor-o-rakiji-sa-covekom-koji-ume-da-slusa-o-somelijerstvu-znanju-i-kulturi-ispijanja-dejan-deza-zivkoski\/","title":{"rendered":"Razgovor o rakiji sa \u010dovekom koji ume da slu\u0161a &#8211; o somelijerstvu, znanju i kulturi ispijanja &#8211;  Dejan De\u017ea \u017divkoski"},"content":{"rendered":"<p>U ovoj epizodi Rakijapoda razgovaramo o rakiji sa \u010dovekom koji je ceo \u017eivot proveo slu\u0161aju\u0107i ukuse, ljude i prostor izme\u0111u \u010da\u0161e i stola. Pri\u010damo o tome \u0161ta danas zna\u010di biti somelijer, kako se znanje prenosi bez nametanja, za\u0161to kvalitetna rakija \u201ebode o\u010di\u201c i gde naj\u010de\u0161\u0107e gre\u0161imo u kulturi ispijanja.<br \/>\nOvo je razgovor o struci, ali jo\u0161 vi\u0161e o stavu, pa\u017enji i razumevanju.<\/p>","protected":false},"excerpt":{"rendered":"<p>U ovoj epizodi Rakijapoda razgovaramo o rakiji sa\u2026<\/p>","protected":false},"author":3,"featured_media":60685,"comment_status":"","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[477],"tags":[],"class_list":["post-670843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rakijapod"],"_links":{"self":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/670843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/comments?post=670843"}],"version-history":[{"count":0,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/670843\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media\/60685"}],"wp:attachment":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media?parent=670843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/categories?post=670843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/tags?post=670843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}