{"id":66223,"date":"2023-02-08T20:24:51","date_gmt":"2023-02-08T18:24:51","guid":{"rendered":"https:\/\/podcast.rs\/rakijapod-rakija-podcast-e11\/"},"modified":"2023-02-08T20:24:51","modified_gmt":"2023-02-08T18:24:51","slug":"rakijapod-rakija-podcast-e11","status":"publish","type":"post","link":"https:\/\/podcast.rs\/en\/rakijapod-rakija-podcast-e11\/","title":{"rendered":"Rakijapod &#8211; Rakija Podcast E11"},"content":{"rendered":"<p>Razovor sa Davorom Sekuli\u0107em je ne\u0161to \u0161to \u0107e se pamtiti. \u010covek pun znanja, slobodan, smeo, jak, mo\u0107an&#8230; pravi doma\u0107in.<br \/>\nDavor nam pri\u010da svoju pri\u010du od Slavonije, preko ovaca, Novog Sada, rakije do dunje, vinograda&#8230;<br \/>\nZRELI PLODOVI<br \/>\nU proces fermentacije ulaze isklju\u010divo zreli i zdravi, ru\u010dno birani plodovi dunje iz na\u0161eg vo\u0107njaka, bez dodavanja aditiva.<br \/>\nDVOSTRUKA DESTILACIJA<br \/>\nProizvodnja rakije se vr\u0161i na tradicionalni na\u010din, na klasi\u010dnom bakarnom kazanu sa tabarkom i parovodnom cevi.<br \/>\nODLE\u017dAVANJE<br \/>\nSvake godine, dobijena rakija odle\u017eava u sudu od ner\u0111aju\u0107eg \u010delika pre fla\u0161iranja, radi harmonizovanja ukusa i mirisa.<br \/>\nKVALITET<br \/>\nVrhunski proizvod na\u0161e destilerije se pakuje u visoko kvalitetne staklene fla\u0161e zarad o\u010duvanja kvaliteta dobijene rakije.<\/p>","protected":false},"excerpt":{"rendered":"<p>Razovor sa Davorom Sekuli\u0107em je ne\u0161to \u0161to \u0107e se p\u2026<\/p>","protected":false},"author":3,"featured_media":60685,"comment_status":"","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[477],"tags":[],"class_list":["post-66223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rakijapod"],"_links":{"self":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/66223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/comments?post=66223"}],"version-history":[{"count":0,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/66223\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media\/60685"}],"wp:attachment":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media?parent=66223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/categories?post=66223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/tags?post=66223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}