{"id":62425,"date":"2023-01-04T17:30:25","date_gmt":"2023-01-04T16:30:25","guid":{"rendered":"https:\/\/podcast.rs\/?p=62425"},"modified":"2023-01-04T20:21:46","modified_gmt":"2023-01-04T18:21:46","slug":"slanina-spek-ili-panceta-sto-je-ukusnije","status":"publish","type":"post","link":"https:\/\/podcast.rs\/en\/slanina-spek-ili-panceta-sto-je-ukusnije\/","title":{"rendered":"Slanina, \u0161pek ili panceta: \u0161to je ukusnije?"},"content":{"rendered":"<p>      Blagdani koji se redaju oko prijelaza godine neminovno su povezani s raznim slasticama, pe\u010denjima, umacima, narescima, kola\u010dima, uglavnom, dobrom hranom. Jedan specijalitet je posebno omiljen: slanina. Ili \u0161pek ili panceta. Naziva je puno no iza svih se krije jedno: narezak popularan u svijetu. O razlikama i sli\u010dnostima izme\u0111u razli\u010ditih verzija ovog specijaliteta saznajemo danas u ovom jo\u0161 uvijek prazni\u010dnom podcastu od Ivane Zrili\u0107 i proizvo\u0111a\u010da i stru\u010dnjaka Hrvoja Buti\u0107a iz Hrvatske.<\/p>","protected":false},"excerpt":{"rendered":"<p>Blagdani koji se redaju oko prijelaza godine neminovno su povezani s raznim slasticama, pe\u010denjima, umacima, narescima, kola\u010dima, uglavnom, dobrom hranom. Jedan specijalitet je posebno omiljen: slanina. Ili \u0161pek ili panceta. Naziva je puno no iza svih se krije jedno: narezak popularan u svijetu. O razlikama i sli\u010dnostima izme\u0111u razli\u010ditih verzija ovog specijaliteta saznajemo danas u&#8230;<\/p>","protected":false},"author":3,"featured_media":48737,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"audio","meta":{"footnotes":""},"categories":[183],"tags":[],"class_list":["post-62425","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-cosmo","post_format-post-format-audio"],"_links":{"self":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/62425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/comments?post=62425"}],"version-history":[{"count":1,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/62425\/revisions"}],"predecessor-version":[{"id":62426,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/62425\/revisions\/62426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media\/48737"}],"wp:attachment":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media?parent=62425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/categories?post=62425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/tags?post=62425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}