{"id":62350,"date":"2023-01-01T10:00:42","date_gmt":"2023-01-01T08:00:42","guid":{"rendered":"https:\/\/podcast.rs\/ovo-je-jedna-od-najekstremnijih-dijeta-na-svijetu-marko-sinovcic-human-lab-podcast-49\/"},"modified":"2023-01-01T10:00:42","modified_gmt":"2023-01-01T08:00:42","slug":"ovo-je-jedna-od-najekstremnijih-dijeta-na-svijetu-marko-sinovcic-human-lab-podcast-49","status":"publish","type":"post","link":"https:\/\/podcast.rs\/en\/ovo-je-jedna-od-najekstremnijih-dijeta-na-svijetu-marko-sinovcic-human-lab-podcast-49\/","title":{"rendered":"Ovo je jedna od najekstremnijih dijeta na svijetu: MARKO SINOV\u010cI\u0106 | HUMAN LAB PODCAST #49"},"content":{"rendered":"<p>PODR\u017dITE NAS NA PATREONU I POSTANITE PREMIUM \u010cLAN. Osjetite dodatne pogodnosti i pristup ekskluzivnim sadr\u017eajima u na\u0161em Human LAB Premium \u010dlanstvu. https:\/\/www.patreon.com\/humanlabpodcast<\/p>\n<p>ANI BIOME 20% KOD: HUMANLAB<br \/>\nhttps:\/\/anibiome.ai?bg_ref=1zeOrvwkMt<\/p>\n<p>*MYPROTEIN 40% popust na cijeli ra\u010dun putem linka https:\/\/www.myprotein.hr\/referrals.list?applyCode=MATEO-R7E ili kori\u0161tenjem koda MATEO-R7E<\/p>\n<p>U ovoj epizodi Human LAB Podcasta, gostovao je Marko Sinov\u010di\u0107, osniva\u010d brenda Food Beyonders. Marko je po\u010deo govoriti o tome kako je uspio govoriti o temama iz podru\u010dja kineziologije i nutricionizma, iako nije stru\u010dnjak u tim podru\u010djima. Tako\u0111er, govorio je o stvaranju svojeg brenda Food Beyonders, kao i o izazovima s kojima se suo\u010dio prilikom stvaranja Keto Barova. Razgovarali smo i o funkcionalnim vlaknima u prehrani, te o proteinima i inzulinu. <\/p>\n<p>VREMENSKE OZNAKE:<\/p>\n<p>00:00 &#8211; U ovoj epizodi<br \/>\n03:50 &#8211; Tko je Marko Sinov\u010di\u0107<br \/>\n04:40 &#8211; Kako ja koji nisam kineziolog i nutricionist mogu govoriti o tim temama<br \/>\n10:40 &#8211; Kako i za\u0161to je nastao Food Beyonders brend<br \/>\n16:40 &#8211; Izazovi u stvaranju Keto Barova<br \/>\n19:40 &#8211; Funkcionalna vlakna<br \/>\n26:30 &#8211; Proteini i inzulin<br \/>\n33:20 &#8211; Masti u prehrani ne zavr\u0161avaju kao masti u tijelu<br \/>\n40:50 &#8211; Calories in &#8211; Calories out<br \/>\n49:00 &#8211; Metabolizam ugljikohidrata<br \/>\n56:25 &#8211; \u0160to je ketoza<br \/>\n01:09:10 &#8211; Kada znamo da je ketoza dobra za nas<br \/>\n01:13:00 &#8211; Koliko UH smijemo jesti na Ketogenojprehrani<br \/>\n01:18:15 &#8211; Benefiti ketoze<br \/>\n01:26:40 &#8211; Carnivore je moj idealni na\u010din prehrane<br \/>\n01:30:50 &#8211; Za\u0161to treba izbjegavati povr\u0107e<br \/>\n01:36:16 &#8211; Liver King je u pravu<br \/>\n01:42:00 &#8211; Probavni zatvor ako jedemo puno mesa nije istinit<br \/>\n01:47:15 &#8211; Keto flu<br \/>\n01:54:50 &#8211; Glavna poanta Carnivore prehrane <\/p>\n<p>ANI BIOME 20% KOD: HUMANLAB<br \/>\nhttps:\/\/anibiome.ai?bg_ref=1zeOrvwkMt<\/p>","protected":false},"excerpt":{"rendered":"<p>PODR\u017dITE NAS NA PATREONU I POSTANITE PREMIUM \u010cLAN. Osjetite dodatne pogodnosti i pristup ekskluzivnim sadr\u017eajima u na\u0161em Human LAB Premium \u010dlanstvu. https:\/\/www.patreon.com\/humanlabpodcast  ANI BIOME 20% KOD: HUMANLAB https:\/\/anibiome.ai?<\/p>","protected":false},"author":3,"featured_media":55121,"comment_status":"","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[283],"tags":[],"class_list":["post-62350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-human-lab"],"_links":{"self":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/62350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/comments?post=62350"}],"version-history":[{"count":0,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/62350\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media\/55121"}],"wp:attachment":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media?parent=62350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/categories?post=62350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/tags?post=62350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}