{"id":51894,"date":"2022-03-27T21:00:00","date_gmt":"2022-03-27T19:00:00","guid":{"rendered":"https:\/\/podcast.rs\/?p=51894"},"modified":"2022-03-29T00:15:03","modified_gmt":"2022-03-28T22:15:03","slug":"ep-021-nemanja-papic-somelijer-mio-ristorante-e-caffe","status":"publish","type":"post","link":"https:\/\/podcast.rs\/en\/ep-021-nemanja-papic-somelijer-mio-ristorante-e-caffe\/","title":{"rendered":"EP 021 &#8211; Nemanja Papi\u0107, somelijer &#8222;Mio Ristorante e Caffe&#8220;"},"content":{"rendered":"<p>Iskoristite promo kod UMAMI\u0160EGRT za 15% popusta na prve 3 kupovine na https:\/\/www.volver.rs<\/p>\n<p>Podr\u017eite kreiranje podkasta na BuyMeACoffee ili Patronu i u\u017eivajte u ranom pristupu epizodama kao i ekskluzivnim bonus sadr\u017eajima:<\/p>\n<p>https:\/\/www.buymeacoffee.com\/umamisegrt<\/p>\n<p>https:\/\/www.patreon.com\/umamisegrt<\/p>\n<p>Produkcija: www.podcast.rs<\/p>\n<p>Razgovarao sam sa Nemanjom Papi\u0107em, somelijerom i menad\u017eerom &#8222;Mio Ristorante e Caffe&#8220; u Rankevoj ulici na Vra\u010daru.<\/p>\n<p>Razgovarali smo o autohtonim sortama vina Srbije &#8211; \u0161ta ta\u010dno zna\u010di &#8222;autohtono&#8220; i koje su to sorte u Srbiji? O renesansi prokupca koja se de\u0161ava u poslednjih dvadesetak godina i o njegovom potencijalu &#8211; \u0161ta mo\u017eemo o\u010dekivati u \u010da\u0161i, koje stilove danas rade srpski vinari i kako izgleda jedan autenti\u010dan srpski prokupac u 2022. godini? Tamjanika, omiljeno vino vinskih po\u010detnika \u010diji miris zove nas vra\u0107a u detinjstvo i mami osmehe.. O desertnim tamjanikama i kasnim berbama iz vinarije Budimir&#8230; o Smederevki i vinariji Janko, o genijalnoj vinskoj &#8222;laboratoriji&#8220; Oskara Maurera i njegovom doprinosu o\u010duvanju starih sorti sa zanimljivih geografskih polo\u017eaja.. o novonastalim sortama kao \u0161to je Morava i vinskoj ku\u0107i Tonkovi\u0107 koja je glavni motor promocije kadarke u Srbiji.. O jagodi Koste Botunjca koju danas rade i druge vinarije i naravno o gra\u0161cu belom, ranije poznatom pod imenom italijanski rizling i za\u0161to se neke vinarije vra\u0107aju starom imenu dok druge ostaju tradicionalno opredeljene ka nazivu italijanski rizling?<\/p>\n<p>Nadam se da \u0107emo uspeti da vam pribli\u017eimo makar neke od sorti koje smo pomenuli i da \u0107emo i one neodlu\u010dne usmeriti ka tome da eksperimenti\u0161u i u\u017eivaju i njima a samim tim u\u010destvuju i u kreiranju njihove sudbine na na\u0161im prostorima&#8230;<\/p>","protected":false},"excerpt":{"rendered":"<p>Iskoristite promo kod UMAMI\u0160EGRT za 15% popusta na prve 3 kupovine na https:\/\/www.volver.rs Podr\u017eite kreiranje podkasta na BuyMeACoffee ili Patronu i u\u017eivajte u ranom pristupu epizodama kao i ekskluzivnim bonus sadr\u017eajima: https:\/\/www.buymeacoffee.com\/umamisegrt https:\/\/www.patreon.com\/umamisegrt Produkcija: www.podcast.rs Razgovarao sam sa Nemanjom Papi\u0107em, somelijerom i menad\u017eerom &#8222;Mio Ristorante e Caffe&#8220; u Rankevoj ulici na Vra\u010daru. Razgovarali smo o&#8230;<\/p>","protected":false},"author":3,"featured_media":43760,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"audio","meta":{"footnotes":""},"categories":[336],"tags":[],"class_list":["post-51894","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-umami-segrt","post_format-post-format-audio"],"_links":{"self":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/51894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/comments?post=51894"}],"version-history":[{"count":1,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/51894\/revisions"}],"predecessor-version":[{"id":51895,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/51894\/revisions\/51895"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media\/43760"}],"wp:attachment":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media?parent=51894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/categories?post=51894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/tags?post=51894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}