{"id":51379,"date":"2022-03-20T19:50:20","date_gmt":"2022-03-20T18:50:20","guid":{"rendered":"https:\/\/podcast.rs\/?p=51379"},"modified":"2022-03-21T12:15:10","modified_gmt":"2022-03-21T10:15:10","slug":"ep-020-vladimir-bajagic-majstor-i-margarita","status":"publish","type":"post","link":"https:\/\/podcast.rs\/en\/ep-020-vladimir-bajagic-majstor-i-margarita\/","title":{"rendered":"EP 020 &#8211; Vladimir Bajagi\u0107, Majstor i Margarita"},"content":{"rendered":"<p>Iskoristite promo kod UMAMI\u0160EGRT za 15% popusta na prve 3 kupovine na https:\/\/www.volver.rs<\/p>\n<p>Podr\u017eite kreiranje podkasta na BuyMeACoffee ili Patronu i u\u017eivajte u ranom pristupu epizodama kao i ekskluzivnim bonus sadr\u017eajima:<\/p>\n<p>https:\/\/www.buymeacoffee.com\/umamisegrt<\/p>\n<p>https:\/\/www.patreon.com\/umamisegrt<\/p>\n<p>Produkcija: www.podcast.rs<\/p>\n<p>Sa idejom da razjasnimo tematiku pizze, razgovarao sam sa Vladimirom Bajagi\u0107em, suvlasnikom picerije &#8222;Majstor i Margarita&#8220;.<\/p>\n<p>Razgovarali smo o procesu kreiranja pizze &#8211; o &#8222;Caputo&#8220; bra\u0161nu i njegovoj snazi, hidrataciji, zamesu i hladnoj i toploj fermentaciji testa. Za\u0161to pizza majstori bacaju testo u vazduh? Razlika izme\u0111u pizze koja se pravi jedan i dva dana? \u0160ta je prava napolitanska pizza i kako je pizza iz Majstora i Margarite druga\u010dije u odnosu na nju? Da li se ose\u0107a razlika u ukusu izme\u0111u pizze iz pe\u0107i na drva i one na struju? Da li se pizza jede rukama i na koji na\u010din specifi\u010dan na\u010din ona spaja ljude?<\/p>","protected":false},"excerpt":{"rendered":"<p>Iskoristite promo kod UMAMI\u0160EGRT za 15% popusta na prve 3 kupovine na https:\/\/www.volver.rs Podr\u017eite kreiranje podkasta na BuyMeACoffee ili Patronu i u\u017eivajte u ranom pristupu epizodama kao i ekskluzivnim bonus sadr\u017eajima: https:\/\/www.buymeacoffee.com\/umamisegrt https:\/\/www.patreon.com\/umamisegrt Produkcija: www.podcast.rs Sa idejom da razjasnimo tematiku pizze, razgovarao sam sa Vladimirom Bajagi\u0107em, suvlasnikom picerije &#8222;Majstor i Margarita&#8220;. Razgovarali smo o procesu&#8230;<\/p>","protected":false},"author":3,"featured_media":43760,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"audio","meta":{"footnotes":""},"categories":[336],"tags":[],"class_list":["post-51379","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-umami-segrt","post_format-post-format-audio"],"_links":{"self":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/51379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/comments?post=51379"}],"version-history":[{"count":1,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/51379\/revisions"}],"predecessor-version":[{"id":51380,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/51379\/revisions\/51380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media\/43760"}],"wp:attachment":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media?parent=51379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/categories?post=51379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/tags?post=51379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}