Od gastronomije do stolarije \u2013 ista strast, druga brzina.<\/p>\n
U 340. epizodi Poja\u010dala, razgovarali smo sa Davorinom Majhen\u0161ekom o putu od ugostiteljstva i vi\u0161egodi\u0161nje uloge \u0161efa kuhinje u bekstejd\u017eu Exita do osnivanja brenda Vrdnik drvo i zanatske proizvodnje dasaka i poslu\u017eavnika. Razgovor otvara njegovu biografiju: detinjstvo u Vrdniku, prve korake u novosadskoj gastronomiji, napredovanje do organizacije hrane za velike zvezde i anegdote sa rajderima, pa sve do filozofije \u201edovoljno je dobro kada je iskreno i jednostavno\u201c u kuhinji. Zatim prelazi na stolariju: kako su prve \u017eardinjere i daske prerasle u prepoznatljiv brend, kako je brz rast doveo do pregorevanja i za\u0161to je ponovna, svesno skromnija verzija posla donela vi\u0161e smisla njemu i porodici. Doti\u010du se i \u0161ire gastronomije kod nas, kulture stejkova, va\u017enosti dobrih alata i ukusa bez \u201epreliva\u201c, kao i lokalnog identiteta Vrdnika i Novog Sada. <\/p>\n
O \u010demu smo pri\u010dali:
\n– Najava epizode
\n– Po\u010detak razgovora
\n– Kad porastem bi\u0107u
\n– Stari Novi Sad i gastronomija
\n– Prvi posao i intervju u Kruni
\n– Meso i stejk kultura
\n– Rad na Exitu
\n– Anegdote sa Exita
\n– Vrdnik drvo – pri\u010da o ljubavi
\n– Oporavak od burnouta i zaklju\u010dak<\/p>\n
Podr\u017eite nas na BuyMeACoffee: https:\/\/bit.ly\/3uSBmoa<\/a> <\/p>\n Pro\u010ditajte transkript ove epizode: https:\/\/bit.ly\/4n90a5T<\/a> <\/p>\n Posetite na\u0161 sajt i prijavite se na na\u0161u mailing listu: http:\/\/bit.ly\/2LUKSBG<\/a> <\/p>\n Prijavite se na na\u0161 YouTube kanal: http:\/\/bit.ly\/2Rgnu7o<\/a> <\/p>\n Pratite Poja\u010dalo na dru\u0161tvenim mre\u017eama: Od gastronomije do stolarije \u2013 ista strast, druga\u2026<\/p>","protected":false},"author":3,"featured_media":511598,"comment_status":"","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-511595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pojacalo"],"_links":{"self":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/511595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/comments?post=511595"}],"version-history":[{"count":0,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/511595\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media\/511598"}],"wp:attachment":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media?parent=511595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/categories?post=511595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/tags?post=511595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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