{"id":50629,"date":"2022-02-27T17:40:46","date_gmt":"2022-02-27T16:40:46","guid":{"rendered":"https:\/\/podcast.rs\/?p=50629"},"modified":"2022-02-28T00:05:03","modified_gmt":"2022-02-27T22:05:03","slug":"ep-017-filip-ciric-restoran-homa","status":"publish","type":"post","link":"https:\/\/podcast.rs\/en\/ep-017-filip-ciric-restoran-homa\/","title":{"rendered":"EP 017 &#8211; Filip \u0106iri\u0107, restoran Homa"},"content":{"rendered":"<p>Iskoristite promo kod UMAMI\u0160EGRT za 15% popusta na prve 3 kupovine na https:\/\/www.volver.rs<\/p>\n<p>Podr\u017eite kreiranje podkasta na BuyMeACoffee ili Patronu i u\u017eivajte u ranom pristupu epizodama kao i ekskluzivnim bonus sadr\u017eajima:<\/p>\n<p>https:\/\/www.buymeacoffee.com\/umamisegrt<\/p>\n<p>https:\/\/www.patreon.com\/umamisegrt<\/p>\n<p>Razgovarali smo o veganskoj, &#8222;plant based&#8220; ishrani &#8211; \u0161ta to zna\u010di za one koji hranu konzumiraju a \u0161ta za one koji tu hranu osmi\u0161ljavaju i pripremaju na dnevnom nivou u okviru restorana visoke kuhinje. Od &#8222;Eleven Medison Park&#8220;-a, preko Mirazura i restorana ONA, prvog veganskog Michelin star restorana &#8211; da li je veganska hrana tu da ostane? \u0160ta su izazovi a \u0161ta prednosti, o tradicionalnim tehnikama i modernoj tehnologiji koju koriste i da li je Chef koji suvereno vlada hranom biljnom porekla &#8211; vrhunski Chef?<\/p>\n<p>Kako evocirati uspomene iz detinjstva i kako povesti gosta na emotivno putovanje koriste\u0107i namirnice biljnog porekla? O piramidi namirnica i na\u010dinu na koji razmi\u0161lja kada stvara novo vegansko jela&#8230;<\/p>\n<p>Sa idejom da slu\u0161aocima pribli\u017eimo njegova razmi\u0161ljanja na temu veganske visoke kuhinje, razgovarao sam sa Filipom \u0106iri\u0107em, suvlasnikom restorana Homa i Homa Bistro.<\/p>\n<p>Produkcija: www.podcast.rs<\/p>","protected":false},"excerpt":{"rendered":"<p>Iskoristite promo kod UMAMI\u0160EGRT za 15% popusta na prve 3 kupovine na https:\/\/www.volver.rs Podr\u017eite kreiranje podkasta na BuyMeACoffee ili Patronu i u\u017eivajte u ranom pristupu epizodama kao i ekskluzivnim bonus sadr\u017eajima: https:\/\/www.buymeacoffee.com\/umamisegrt https:\/\/www.patreon.com\/umamisegrt Razgovarali smo o veganskoj, &#8222;plant based&#8220; ishrani &#8211; \u0161ta to zna\u010di za one koji hranu konzumiraju a \u0161ta za one koji tu&#8230;<\/p>","protected":false},"author":3,"featured_media":43760,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"audio","meta":{"footnotes":""},"categories":[336],"tags":[],"class_list":["post-50629","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-umami-segrt","post_format-post-format-audio"],"_links":{"self":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/50629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/comments?post=50629"}],"version-history":[{"count":1,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/50629\/revisions"}],"predecessor-version":[{"id":50630,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/50629\/revisions\/50630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media\/43760"}],"wp:attachment":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media?parent=50629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/categories?post=50629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/tags?post=50629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}