{"id":388118,"date":"2025-07-18T18:00:00","date_gmt":"2025-07-18T16:00:00","guid":{"rendered":"https:\/\/podcast.rs\/telcast-podkast-51-gost-aleksandar-skipic\/"},"modified":"2025-07-18T18:00:00","modified_gmt":"2025-07-18T16:00:00","slug":"telcast-podkast-51-gost-aleksandar-skipic","status":"publish","type":"post","link":"https:\/\/podcast.rs\/en\/telcast-podkast-51-gost-aleksandar-skipic\/","title":{"rendered":"Telcast podkast 51 &#8211; gost Aleksandar \u0160kipi\u0107"},"content":{"rendered":"<p>O ugostiteljstvu je u\u010dio u Italiji, svoje iskustvo preneo je u rodni Beograd. Kako je izgledao njegov profesionalan put kroz ugostiteljstvo od najni\u017eeg ranga pa sve do restorana u njegovom vlasni\u0161tvu. Ko su &#8222;dr\u017ea\u010di kafane&#8220;, a ko pravi ugostitelji? Ko pla\u0107a danak krize gost ili ugostitelj? Koliko je za restoran va\u017ean marketing i prisustvo na dru\u0161tvenim mre\u017eama? U kom pravcu \u0107e se razvijati ugostiteljstvo i da li restorani u Srbiji mogu da pariraju najboljim svetskim restoranima? U Telcastu govori Aleksandar \u0160kipi\u0107, vlasnik retorana Bar Sa\u0161a.<\/p>","protected":false},"excerpt":{"rendered":"<p>O ugostiteljstvu je u\u010dio u Italiji, svoje iskustvo preneo je u rodni Beograd. Kako je izgledao njegov profesionalan put kroz ugostiteljstvo od najni\u017eeg ranga pa sve do restorana u njegovom vlasni\u0161tvu. Ko su &#8222;dr\u017ea\u010di kafane&#8220;, a ko pravi ugostitelji? Ko pla\u0107a danak krize gost ili ugostitelj? Koliko je za restoran va\u017ean marketing i prisustvo na&#8230;<\/p>","protected":false},"author":3,"featured_media":88077,"comment_status":"","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[549],"tags":[],"class_list":["post-388118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-telcast"],"_links":{"self":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/388118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/comments?post=388118"}],"version-history":[{"count":0,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/388118\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media\/88077"}],"wp:attachment":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media?parent=388118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/categories?post=388118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/tags?post=388118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}