{"id":387764,"date":"2025-07-16T14:24:51","date_gmt":"2025-07-16T12:24:51","guid":{"rendered":"https:\/\/podcast.rs\/235-pavle-gordic-kajmak-i-brie-i-craft-burek-summer\/"},"modified":"2025-07-16T14:24:51","modified_gmt":"2025-07-16T12:24:51","slug":"235-pavle-gordic-kajmak-i-brie-i-craft-burek-summer","status":"publish","type":"post","link":"https:\/\/podcast.rs\/en\/235-pavle-gordic-kajmak-i-brie-i-craft-burek-summer\/","title":{"rendered":"#235 Pavle Gordi\u0107 (Kajmak i Brie) i Craft Burek Summer"},"content":{"rendered":"

Pavle Gordi\u0107 je kuvar u restoranu Kajmak i Brie na Palilulskoj pijaci, koji je op\u010dinio doma\u0107u (ali i kinesku) publiku svojim craft burekom, koji je \u010dak i dobio drugu nagradu na World Street Food Championshipu. Razvijali smo pri\u010du o bureku, kuvanju, radu na Palilulskoj pijaci i najboljim mestima za klopu u Ma\u010dvi. <\/p>\n

Bele\u0161ke<\/p>\n

https:\/\/www.instagram.com\/pavle_gordic\/?hl=en<\/a><\/p>\n

https:\/\/www.instagram.com\/kajmakibrie\/?hl=en<\/a><\/p>\n

https:\/\/www.instagram.com\/p\/DMGKnEosS22\/?hl=en&img_index=1<\/a><\/p>\n

Pekara Rand M<\/p>\n

https:\/\/maps.app.goo.gl\/nBsttBgjNn7CiGx28<\/a><\/p>\n

Kod Bucova<\/p>\n

https:\/\/maps.app.goo.gl\/yUwzxtHMhGyPPfRv7<\/a><\/p>\n

Kod Bore<\/p>\n

https:\/\/maps.app.goo.gl\/Cd1LiATsTH24sUV67<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Pavle Gordi\u0107 je kuvar u restoranu Kajmak i Brie n\u2026<\/p>","protected":false},"author":3,"featured_media":387765,"comment_status":"","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-387764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pokretaci"],"_links":{"self":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/387764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/comments?post=387764"}],"version-history":[{"count":0,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/387764\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media\/387765"}],"wp:attachment":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media?parent=387764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/categories?post=387764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/tags?post=387764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}