{"id":36143,"date":"2021-03-26T07:00:00","date_gmt":"2021-03-26T05:00:00","guid":{"rendered":"https:\/\/podcast.rs\/podcast-068-vanja-puskar-i-luka-mihajlovic-newbalkancuisine\/"},"modified":"2026-05-22T07:43:37","modified_gmt":"2026-05-22T05:43:37","slug":"podcast-068-vanja-puskar-i-luka-mihajlovic-newbalkancuisine","status":"publish","type":"post","link":"https:\/\/podcast.rs\/en\/podcast-068-vanja-puskar-i-luka-mihajlovic-newbalkancuisine\/","title":{"rendered":"Podcast 068: Vanja Pu\u0161kar i Luka Mihajlovi\u0107 (NewBalkanCuisine)"},"content":{"rendered":"

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Gosti u ovoj epizodi su Vanja Pu\u0161kar i Luka Mihajlovi\u0107, predstavnici NewBalkanCuisine. Vanja Pu\u0161kar je jedan od najboljih savremenih srpskih kuvara sa me\u0111unarodnom reputacijom i na\u0161 najozbiljniji kandidat za prvu \u201eMichelin“ zvezdicu @MICHELIN Guide u Srbiji! Inspektori su ve\u0107 bili ovde, preporuke su napisane, ali je pandemija obustavila progla\u0161enje kojem se uskoro nadamo. Ovakva titula promenila bi u velikoj meri poziciju Srbije na me\u0111unarodnoj turisti\u010dkoj mapi, a srpska kuhinja bi dobila svoje presti\u017eno mesto na internacionalnoj sceni. O samoj gastronomiji, konceptu \u201efine dining\u201d, kako izgleda bavljenje ovakvom vrstom restoranskog biznisa u Srbiji u socioekonomskim uslovima u kojem \u017eivi na\u0161 narod, kako izgleda razvojni put jednog savremenog kuvara i, do\u0111avola, kakva je to merna jedinica kalorija? Sa njime je gost i Luka Mihajlovi\u0107, doktor biohemije i Vanjin partner, \u010dovek koji je zadu\u017een za otkrivanje novih ukusa i uvo\u0111enje nauke u svet gastronomije. Nekada se to zvalo \u201emolekularna kuhinja\u201d, ali danas je sastavni deo savremenih gastronomskih tokova. I pri\u010dalo se, ne samo o Srbiji, ve\u0107 i o hrvatskoj, slovena\u010dkoj i, uop\u0161te, balkanskoj gastro sceni.<\/p>\n

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Producent: Sandra Planojevi\u0107 Hasci-Jare
Audio: Marko Ignjatovi\u0107
PR & Organizacija: Sandra Planojevi\u0107 Hasci-Jare<\/p>\n

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Marko Ignjatovi\u0107: nema instagram.<\/p>","protected":false},"excerpt":{"rendered":"

Podr\u017eite me na Patreonu: https:\/\/www.patreon.com\/agelast Jednokratne donacije kanalu: https:\/\/www.paypal.me\/agelastpodcast Kripto donacije:BTC: 1BdrToPVPRbMtzPkdX8z3wviTHZZyzqD7wETH: 0xe189975f215102DD2e2442B060D00b524a608167FB: https:\/\/www.facebook.com\/g<\/p>","protected":false},"author":3,"featured_media":393150,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-36143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agelast"],"_links":{"self":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/36143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/comments?post=36143"}],"version-history":[{"count":31,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/36143\/revisions"}],"predecessor-version":[{"id":682304,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/36143\/revisions\/682304"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media\/393150"}],"wp:attachment":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media?parent=36143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/categories?post=36143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/tags?post=36143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}