{"id":357923,"date":"2025-06-02T12:57:59","date_gmt":"2025-06-02T10:57:59","guid":{"rendered":"https:\/\/podcast.rs\/zivot-u-citanju-deklaracija\/"},"modified":"2025-06-02T12:57:59","modified_gmt":"2025-06-02T10:57:59","slug":"zivot-u-citanju-deklaracija","status":"publish","type":"post","link":"https:\/\/podcast.rs\/en\/zivot-u-citanju-deklaracija\/","title":{"rendered":"\u017divot u \u010ditanju deklaracija"},"content":{"rendered":"<p>Ova pri\u010da po\u010dinje tokom pripreme jednog ru\u010dka. Filmski reditelj Vladimir \u0110or\u0111evi\u0107 iz Ni\u0161a je jedan od 65.000 ljudi u Srbiji koji ne sme da jede \u2013 hleb. Pro\u0161ao je put od tegoba posle jela do vi\u0161egodi\u0161nje potrage \u0161ta je uzrok. Hrana ne sme da sadr\u017ei jedan \u0161iroko rasprostranjen protein, a sav escajg, posu\u0111e iz koga jede i \u0161erpe i lonci u kojima se hrana priprema \u2013 moraju se detaljno oprati prebrisati alkoholom.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ova pri\u010da po\u010dinje tokom pripreme jednog ru\u010dka. Filmski reditelj Vladimir \u0110or\u0111evi\u0107 iz Ni\u0161a je jedan od 65.000 ljudi u Srbiji koji ne sme da jede \u2013 hleb. Pro\u0161ao je put od tegoba posle jela do vi\u0161egodi\u0161nje potrage \u0161ta je uzrok. Hrana ne sme da sadr\u017ei jedan \u0161iroko rasprostranjen protein, a sav escajg, posu\u0111e iz koga&#8230;<\/p>","protected":false},"author":4,"featured_media":156766,"comment_status":"","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[657],"tags":[],"class_list":["post-357923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prilozi-za-biografije-nevidljivih"],"_links":{"self":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/357923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/comments?post=357923"}],"version-history":[{"count":0,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/357923\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media\/156766"}],"wp:attachment":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media?parent=357923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/categories?post=357923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/tags?post=357923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}