{"id":186474,"date":"2023-07-25T17:15:47","date_gmt":"2023-07-25T15:15:47","guid":{"rendered":"https:\/\/podcast.rs\/?p=186474"},"modified":"2025-04-10T11:16:51","modified_gmt":"2025-04-10T09:16:51","slug":"lice-i-nalicje-kruzing-turizma","status":"publish","type":"post","link":"https:\/\/podcast.rs\/en\/lice-i-nalicje-kruzing-turizma\/","title":{"rendered":"Lice i nali\u010dje kruzing turizma"},"content":{"rendered":"<p>Sve popularnija kruzing industrija je u predpandemijskoj godini na globalnom nivou ugostila oko 30 miliona putnika-turista i &#8222;obrnula&#8220; 154 milijarde dolara, a o\u010dekuje se da \u0107e nakon 2023. godine ta brojka brzo biti dostignuta. Naredne godine \u0107e biti porinut i najve\u0107i brod za krstarenja na svijetu dug 365 metara i te\u017eak preko 250.000 tona, koji \u0107e mo\u0107i primiti preko 5.600 putnika i 2.350 \u010dlanova posade. No, ubrzani razvoj ove industrije prati i njen \u0161tetan uticaj na mnoge luke koje se su\u010davaju sa prekomjernim brojem kruzera, saobra\u0107ajnim haosom i gu\u017evama koje parali\u0161u grad i cijele regije.<\/p>\n<p>Sa jedne strane hotel na moru, sa druge strane gu\u017eve koje parali\u0161u grad. Vodimo vas na putovanje kruzerima. <\/p>","protected":false},"excerpt":{"rendered":"<p>Sve popularnija kruzing industrija je u predpandemijskoj godini na globalnom nivou ugostila oko 30 miliona putnika-turista i &#8222;obrnula&#8220; 154 milijarde dolara, a o\u010dekuje se da \u0107e nakon 2023. godine ta brojka brzo biti dostignuta. Naredne godine \u0107e biti porinut i najve\u0107i brod za krstarenja na svijetu dug 365 metara i te\u017eak preko 250.000 tona, koji&#8230;<\/p>","protected":false},"author":3,"featured_media":137515,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"audio","meta":{"footnotes":""},"categories":[206],"tags":[],"class_list":["post-186474","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-zaviri-ispod-povrsine","post_format-post-format-audio"],"_links":{"self":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/186474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/comments?post=186474"}],"version-history":[{"count":1,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/186474\/revisions"}],"predecessor-version":[{"id":186475,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/186474\/revisions\/186475"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media\/137515"}],"wp:attachment":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media?parent=186474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/categories?post=186474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/tags?post=186474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}