{"id":157445,"date":"2025-03-24T09:22:37","date_gmt":"2025-03-24T08:22:37","guid":{"rendered":"https:\/\/podcast.rs\/?p=157445"},"modified":"2025-03-24T12:19:01","modified_gmt":"2025-03-24T10:19:01","slug":"sest-puta-odbijen-u-inostranstvu-sada-najmladji-sef-u-srbiji-marko-djeric-biznis-price-173","status":"publish","type":"post","link":"https:\/\/podcast.rs\/en\/sest-puta-odbijen-u-inostranstvu-sada-najmladji-sef-u-srbiji-marko-djeric-biznis-price-173\/","title":{"rendered":"\u0160est puta odbijen u inostranstvu, sada najmla\u0111i \u0161ef u Srbiji | Marko \u0110eri\u0107 | Biznis Pri\u010de 173"},"content":{"rendered":"<p>Biznis pri\u010de konferencija 2. i 3. aprila 2025. u Novom Sadu.\ud83d\ude80Obezbedi kartu na vreme i iskoristi popust uz kupon &#8222;biznisprice&#8220;: <a href=\"https:\/\/konferencija.biznisprice.com\/\" target=\"_blank\" rel=\"noopener noreferer\">https:\/\/konferencija.biznisprice.com\/<\/a>Marko \u0110eri\u0107 je gost kod Vladimira Stankovi\u0107a u 173. epizodi podkasta Biznis Pri\u010de.Marko \u0110eri\u0107 je najmla\u0111i srpski \u0161ef kuhinje sa Mi\u0161elinovom zvezdicom. Iako je studirao ekonomiju, njegova strast prema kuvanju ga je odvela u potpuno drugom smeru. Bez formalnog obrazovanja u gastronomiji, uspeo je da se probije zahvaljuju\u0107i talentu i posve\u0107enosti. Usavr\u0161avao se u svetskim restoranima sa Mi\u0161elinovim zvezdicama, poput Geraniuma u Kopenhagenu i Piazza Duoma u Albiju. Iako je \u0161est puta poku\u0161ao da dobije posao u inostranstvu, zbog problema sa vizama morao je da se vrati u Srbiju. Nakon povratka, postao je \u0161ef kuhinje presti\u017enog beogradskog restorana Langouste. Njegova vizija i posve\u0107enost brzo su ga istakle na kulinarskoj sceni i dovele restoran do Mi\u0161elinove zvezdice.Epizodu podr\u017eala : VODAVODA<a href=\"https:\/\/www.instagram.com\/vodavoda_worldwide?igsh=MTBrYnZqcGR4dDU4aw==\" target=\"_blank\" rel=\"noopener noreferer\">https:\/\/www.instagram.com\/vodavoda_worldwide?igsh=MTBrYnZqcGR4dDU4aw==<\/a>VODAVODA dolazi sa vi\u0161e hiljada godina starog izvora Banje Vrujci. Po svom sastavu, spada u red najkvalitetnijih arte\u0161kih voda sveta. Slave\u0107i mo\u0107 prirode koja ju je stvorila, dolazi iz stenama za\u0161ti\u0107enog arte\u0161kog izvora sa 605 metara dubine, bez ikakve prerade i uticaja na njena prirodna svojstva. Kada potro\u0161a\u010d otvori fla\u0161u VODAVODE, svojim usnama prvi put ima kontakt sa vodom koju je priroda stvorila pre vi\u0161e hiljada godina, \u0161to je retkost u svetu. Iz srca Srbije, VODAVODA nastavlja da osvaja svet i prisutna je na 23 strana tr\u017ei\u0161ta.\ud83d\ude80 Sve tajne instagram marketinga: <a href=\"https:\/\/bit.ly\/3SCJSqg\" target=\"_blank\" rel=\"noopener noreferer\">https:\/\/bit.ly\/3SCJSqg<\/a>\ud83e\uddd1\ud83c\udffb\u200d\ud83d\udcbc Autor podcasta: Vladimir Stankovi\u0107 Vladsdigital@vladsdigital  <a href=\"https:\/\/www.instagram.com\/vladsdigital\/\" target=\"_blank\" rel=\"noopener noreferer\">https:\/\/www.instagram.com\/vladsdigital\/<\/a>\u2705  Zaprati Biznis Pri\u010de:<a href=\"https:\/\/www.youtube.com\/channel\/UCEASCzL4XbzCFu8JhryzkNg?sub_confirmation=1\" target=\"_blank\" rel=\"noopener noreferer\">https:\/\/www.youtube.com\/channel\/UCEASCzL4XbzCFu8JhryzkNg?sub_confirmation=1<\/a>Svake nedelje nova epizoda  Instagram: <a href=\"https:\/\/www.instagram.com\/biznisprice\/\" target=\"_blank\" rel=\"noopener noreferer\">https:\/\/www.instagram.com\/biznisprice\/<\/a>Tiktok: <a href=\"https:\/\/www.tiktok.com\/@biznisprice\" target=\"_blank\" rel=\"noopener noreferer\">https:\/\/www.tiktok.com\/@biznisprice<\/a>\ud83c\udf99\ufe0f  SLU\u0160AJ audio podcast na:iTunes: <a href=\"https:\/\/apple.co\/2UKZrNt\" target=\"_blank\" rel=\"noopener noreferer\">https:\/\/apple.co\/2UKZrNt<\/a>Google Podcasts:  <a href=\"https:\/\/bit.ly\/334ix5N\" target=\"_blank\" rel=\"noopener noreferer\">https:\/\/bit.ly\/334ix5N<\/a>Spotify: <a href=\"https:\/\/spoti.fi\/3pS7y95\" target=\"_blank\" rel=\"noopener noreferer\">https:\/\/spoti.fi\/3pS7y95<\/a>Deezer: <a href=\"https:\/\/www.deezer.com\/us\/show\/2838592\" target=\"_blank\" rel=\"noopener noreferer\">https:\/\/www.deezer.com\/us\/show\/2838592<\/a>Podcast.rs: <a href=\"https:\/\/podcast.rs\/en\/show\/biznis-price\/\" target=\"_blank\" rel=\"noopener noreferer\">https:\/\/podcast.rs\/show\/biznis-price\/<\/a>ZABRANJENO JE SVAKO KOPIRANJE I PREUZIMANJE, U DELOVIMA ILI U CELOSTI, BEZ ODOBRENJA AUTORA I PRODUKCIJE KOJA JE VLASNIK MATERIJALA.#biznisprice #biznis<\/p>","protected":false},"excerpt":{"rendered":"<p>Biznis pri\u010de konferencija 2. i 3. aprila 2025. u Novom Sadu.\ud83d\ude80Obezbedi kartu na vreme i iskoristi popust uz kupon &#8222;biznisprice&#8220;: https:\/\/konferencija.biznisprice.com\/Marko \u0110eri\u0107 je gost kod Vladimira Stankovi\u0107a u 173. epizodi podkasta Biznis Pri\u010de.Marko \u0110eri\u0107 je najmla\u0111i srpski \u0161ef kuhinje sa Mi\u0161elinovom zvezdicom. Iako je studirao ekonomiju, njegova strast prema kuvanju ga je odvela u potpuno&#8230;<\/p>","protected":false},"author":3,"featured_media":45654,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"audio","meta":{"footnotes":""},"categories":[209],"tags":[],"class_list":["post-157445","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-biznis-price","post_format-post-format-audio"],"_links":{"self":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/157445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/comments?post=157445"}],"version-history":[{"count":1,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/157445\/revisions"}],"predecessor-version":[{"id":157446,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/157445\/revisions\/157446"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media\/45654"}],"wp:attachment":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media?parent=157445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/categories?post=157445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/tags?post=157445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}