{"id":109666,"date":"2024-04-27T11:00:00","date_gmt":"2024-04-27T09:00:00","guid":{"rendered":"https:\/\/podcast.rs\/?p=109666"},"modified":"2024-04-27T12:25:38","modified_gmt":"2024-04-27T10:25:38","slug":"gljive-zaboravljeno-blago-sume-almazan-kitchen-ziska-podkast-220","status":"publish","type":"post","link":"https:\/\/podcast.rs\/en\/gljive-zaboravljeno-blago-sume-almazan-kitchen-ziska-podkast-220\/","title":{"rendered":"GLJIVE: zaboravljeno blago \u0161ume \/ Alma\u017ean Kitchen \/ \u017dI\u0160KA podkast #220"},"content":{"rendered":"<p><\/p>\n<p>Gljive su \u010ditavo carstvo izme\u0111u biljaka i \u017eivotinja, a ve\u0107ina nas od svega toga zna samo \u0161ampinjon koji zagrize u kapri\u0107ozi. Ako ste ikada istra\u017eivali kako da zdravije jedete, sigurno ste se nekad zapitali za\u0161to ne jedete vi\u0161e pe\u010duraka. A onda ste odmah i na\u0161li odgovor: ni\u0161ta ne znate o njima! Koje postoje, kako se spremaju, gde se nalaze, koje su otrovne, koje su haluciogene itd.\u00a0\u00a0<\/p>\n<p><\/p>\n<p>O svemu tome danas pri\u010damo sa Bobanom iz Alma\u017ean Kitchen. Boban sakuplja i jede pe\u010durke preko 50 godina, genijalan je kuvar, ali najbitnije: vrstan pri\u010da\u010d pri\u010da (<em>storyteller prim prev.<\/em>).\u00a0\u00a0<\/p>\n<p><\/p>\n<p>(00:00) Uvod<\/p>\n<p>(12:32) Otrovne gljive<\/p>\n<p>(17:31) Zaboravljene gljive<\/p>\n<p>(27:10) Lisi\u010darke <\/p>\n<p>(28:31) Vrganji<\/p>\n<p>(33:00) Kako izgleda branje pe\u010duraka u \u0161umi?<\/p>\n<p>(36:00) Tartufi<\/p>\n<p>(41:33) Kombuha \/ Serbuha<\/p>\n<p>(45:33) Gljivice<\/p>\n<p>(47:16) Najve\u0107e gljive, puze, medenja\u010de<\/p>\n<p>(49:45) Omiljena Alma\u017eanova gljiva<\/p>\n<p>(52:58) Gre\u0161ke u \u0161umi<\/p>\n<p>(57:26) Haluciogene pe\u010durke, da ne ka\u017eemo ludare<\/p>\n<p>(01:00:18) Novo Alma\u017ean Kitchen iskustvo<\/p>\n<p><\/p>\n<p>Mo\u017eete nas slu\u0161ati na YouTube i svim AUDIO platformama:<\/p>\n<p>YouTube: <a href=\"https:\/\/bit.ly\/33Yp8zk\">https:\/\/bit.ly\/33Yp8zk<\/a><\/p>\n<p>Spotify: <a href=\"https:\/\/spoti.fi\/3j0HWlU\">https:\/\/spoti.fi\/3j0HWlU<\/a><\/p>\n<p>iTunes: <a href=\"https:\/\/apple.co\/2SUHiMj\">https:\/\/apple.co\/2SUHiMj<\/a><\/p>\n<p>RSS: <a href=\"https:\/\/bit.ly\/3lLPgnc\">https:\/\/bit.ly\/3lLPgnc<\/a><\/p>\n<p>Google Podcasts: <a href=\"https:\/\/bit.ly\/377pPbv\">https:\/\/bit.ly\/377pPbv<\/a><\/p>\n<p>Autor i voditelj: Goran Jankuloski<\/p>\n<p>Produkcija: <a href=\"http:\/\/www.ziska.rs\">www.ziska.rs<\/a>\u00a0<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Gljive su \u010ditavo carstvo izme\u0111u biljaka i \u017eivotinja, a ve\u0107ina nas od svega toga zna samo \u0161ampinjon koji zagrize u kapri\u0107ozi. Ako ste ikada istra\u017eivali kako da zdravije jedete, sigurno ste se nekad zapitali za\u0161to ne jedete vi\u0161e pe\u010duraka. A onda ste odmah i na\u0161li odgovor: ni\u0161ta ne znate o njima! Koje postoje, kako se&#8230;<\/p>","protected":false},"author":3,"featured_media":96036,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"audio","meta":{"footnotes":""},"categories":[179],"tags":[],"class_list":["post-109666","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-ziska-podkast","post_format-post-format-audio"],"_links":{"self":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/109666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/comments?post=109666"}],"version-history":[{"count":1,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/109666\/revisions"}],"predecessor-version":[{"id":109667,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/posts\/109666\/revisions\/109667"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media\/96036"}],"wp:attachment":[{"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/media?parent=109666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/categories?post=109666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podcast.rs\/en\/wp-json\/wp\/v2\/tags?post=109666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}